Ingredients:-
180g all purpose flour (but i use plain flour)
1 tsp baking powder
1 tsp baking soda
1/2 cinnamon powder or 1/4 cinnamon powder
140g brown sugar
180g butter (melted)
4 eggs
150g carrot, grated
100g raisin, soaked in tbsp lemon juice
grated 1 lemon rind
- Prepare baking cups. Preheat oven 180'C
- Sift all purpose flour, baking powder, baking soda, cinnamon powder into a bowl. Put aside
- Beat melted butter and brown sugar until light or fluffy, add eggs one at a time.
- Put all the sift flour into the mixer bowl and beat.
- Add in carrot grated, raisin and lemon rind. Fold using a wooden spoon don't overmix the batter. (I use a normal spoon)
- Prepare the baking cups with the mixture.
-Bake in preheat oven in 25-30 minutes until golden brown and skewer inserted into the centre of cupcakes comes out clean.
- Transfer to wire rack to cool.
Can make 13cupcakes.
Who does't like cinnamon smell put less (1/4 cinnamon powder).
