Ingredients:-150g Butter
100g Icing Sugar
350g Cornflour
20g All Purpose Flour
2tbsp + 1.5tsp milk powder
1 Whole Eggs
3 egg Yolks
1/2tsp Vanilla Essence
2tbsp Milk
Method:-
- Sift icing sugar into a mixing bowl. Add butter and beat on medium speed until light and fluffy.
- Add yolks one by one, beating well. Add in the 1 whole egg, vanilla essence and milk. Mix to incorporated well.
- Sift cornflour, flour and milk powder then fold into the egg mixture until a soft dough is formed.
- Put dough into a piping bag. Using a star nozzle, pipe out an "S" shape. Dot the eyes red.
- Bake in preheated oven at 180deg C for 15-20 minutes.
- Remove from oven and cool on wire racks. Store in air tight container.
* Do not bake till brown.
* The cookies are supposed to be white or yellowish.
