Here is the recipe.
Ingredients :-
225g Unsalted Butter (Anchor Unsalted Butter)
4 Eggs
210g Caster Sugar
225g Self Raising Flour
50g Milk
30g Cocoa Powder
Method
- Cream butter with hand mixer.
- Add in caster sugar beat until light and fluffy.
- Add in eggs one by one. Beat till pale and creamy.
- Fold in flour until well incorporated. Add in milk and mix well.
- Take half of the above batter and mix in with cocoa powder.
- Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
- Bake at 180C for 55 minutes.
* Should have a try to make this cake.
