Ingredients :-
200g Butter (Anchor Unsalted Butter)
40g Icing Sugar
150g Plain Flour
50g Corn Flour
Method
- Beat butter and icing sugar till fluffy and creamy.
- Fold in flour and mix well till batter becomes a soft dough.
- Scoop dough into a piping bag and pipe dough evenly on baking tray.
- Bake at preheated oven at 180deg C - 25-30minutes or till golden brown.
- Remove from oven and cool on wire racks. Store in air tight container.
