Chocolate, Mocha, Egg Steamed Cake

Ingredients:-
(A)
12 egg yolk
7 egg whites
375g sugar (I used 350g)
20g emulsifier

(B)
200 gr flour
40 gr milk powder
1 teaspoon baking powder

(C)
200g butter / margarine
50g coconut milk



Method:
Prepare the pan 22x22x7cm, greased and line baking sheet.
Mix ingredients B. Set aside.
Whisk ingredients C until smooth - set aside.
Beat ingredients A till thick and fluffy, add B and mix well
Add ingredients C and continue to mix till well combined
Divide batter into three equal parts. One part add Chocolate paste
Add Mocca paste in the 2nd parts
Let the other part remain
Pour Chocolate batter into the pan and steamed it for 10 minutes until cooked
Pour Mocca batter and continue to steam it again for 10 minutes,
Lastly pour white batter, steamed for 25 minutes.
Remove, let cool. Remove from pan, cut into pieces.

Peanut Macarons

My first macarons...



Ingredients:-
80g egg white (at room temperature)
65g caster sugar

80g ground almond
140g icing sugar
egg yolk colouring

Filling
peanut butter (Lady's Choice)

Steps:
1. Sift icing sugar and almond together and set aside.
2. Pour sugar and egg white into a heatproof pan and place it over a saucepan of simmering water.
3. Stir constantly until sugar has dissolved and the mixture is warm to the touch.
4. Pour the egg white into the mixing bowl with the whisk attachment and beat on medium-high speed until soft peaks then add in the colouring.
5. Continue to beat until medium stiff peaks (but not dry).
6. Gently fold in the sifted mixture in 4 portions into the meringue. Do not over fold. (Batter should be slightly thicker then cake batter.)
7. Spoon batter into a piping bag and pipe batter on to a baking tray lined with parchment paper and leave enough room between each macaron for expansion.
8.Let the macarons to rest for 30mins.
9.Preheat oven to 150C.
10.Bake a tray at a time for 25-30mins, depend on individual oven.
11.Remove macarons and cool on a wire rack.
12.Pipe peanut butter in the centre.
13.Sandwich with another macaron together.
14.Keep in the fridge to let the filling firm.

Almond Snowballs

Very like this cookies, it have a nice aroma almond, crunchy and a bit salted.

Sprinkle some icing sugar at top as decorate.

Butter Marble Cake

Blossom Pandan Lotus Mooncake

Chocolate Chiffon Cake

Lately i very like chiffon cake. So i have try make other flavor of chiffon cake. Below is the Chocolate Chiffon Cake that i make it yesterday.



Ingredients:-

(A)
40g Oil
2tbsp Cocoa Powder
60g Chocolate Milk (i use hershey's chocolate)
3Egg Yolk
20g Caster Sugar
1/4tsp Salt
60g Cake Flour

(B)
3Egg White
1/4tsp Cream of Tartar
60g Caster Sugar

1. Heat up the oil then remove from fire and stir in the cocoa powder until incorporated.
2. Whisk egg yolk, sugar and salt till sugar dissolves.
3. Add in cocoa oil mixture and chocolate milk, whisk till combined.
4. Fold in flour and stir until batter incorporate.
5. Beat egg white until big bubbles formed. Sprinkle in cream of tartar and beat until it is white in colour. Add sugar gradually and beat till stiff perks formed.
6. Pour 1/3 egg white into flour mixture (4) and blend well.
7. Pour flour mixture into the rest of the egg white and fold till blended.
8. Pour batter into a tube pan.
9. Bake at 190degC 35 minutes or until cooked.
   
10. Remove from oven and invert the pan immediately and let cool completely.
11. Cut it into slices and serve.

Mooncake Festival

After 1 month of Autumn Festival only i post out the mooncakes pictures. I know Autumn Festival is over, i just want to share this the successful mooncakes that i make. It was so easy to make, just need 5 ingredients you can make a delicious pingpi mooncakes. What you need is Koh Fun, Icing Sugar, Shortening, Cold Water and Filling or you can add some colouring.

Butter Cookies

Ingredients :-
200g Butter (Anchor Unsalted Butter)
40g Icing Sugar
150g Plain Flour
50g Corn Flour

Method

1. Beat butter and icing sugar till fluffy and creamy.
2. Fold in flour and mix well till batter becomes a soft dough.
3. Scoop dough into a piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180deg C - 25-30minutes or till golden brown.
5. Remove from oven and cool on wire racks. Store in air tight container.

Marble Cake

Here is the recipe.

Ingredients :-
225g Unsalted Butter (Anchor Unsalted Butter)
4 Eggs
210g Caster Sugar
225g Self Raising Flour
50g Milk
30g Cocoa Powder

Method

1. Cream butter with hand mixer.
   
2. Add in caster sugar beat until light and fluffy.
3. Add in eggs one by one. Beat till pale and creamy.
4. Fold in flour until well incorporated. Add in milk and mix well.
5. Take half of the above batter and mix in with cocoa powder.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

* Should have a try to make this cake.

Piggy Kaya Buns

Pandan with Chocolate Chiffon Cake

Kuih Sago

Gong Xi Fatt Cai & Happy Valentine's

Gong Xi Fatt Cai and Happy Valentine's Day


May the Year of the Tiger brings you good health, wealth and happiness!!

Snake Cookies

Ingredients:-

150g Butter
100g Icing Sugar
350g Cornflour
20g All Purpose Flour
2tbsp + 1.5tsp milk powder
1 Whole Eggs
3 egg Yolks
1/2tsp Vanilla Essence
2tbsp Milk


Method:-

1. Sift icing sugar into a mixing bowl. Add butter and beat on medium speed until light and fluffy.
2. Add yolks one by one, beating well. Add in the 1 whole egg, vanilla essence and milk. Mix to incorporated well.
3. Sift cornflour, flour and milk powder then fold into the egg mixture until a soft dough is formed.
4. Put dough into a piping bag. Using a star nozzle, pipe out an "S" shape. Dot the eyes red.
5. Bake in preheated oven at 180deg C for 15-20 minutes.
   
6. Remove from oven and cool on wire racks. Store in air tight container.

* Do not bake till brown.
* The cookies are supposed to be white or yellowish.