Butter Cookies

Ingredients :-
200g Butter (Anchor Unsalted Butter)
40g Icing Sugar
150g Plain Flour
50g Corn Flour

Method

1. Beat butter and icing sugar till fluffy and creamy.
2. Fold in flour and mix well till batter becomes a soft dough.
3. Scoop dough into a piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180deg C - 25-30minutes or till golden brown.
5. Remove from oven and cool on wire racks. Store in air tight container.