Butter Cookies

Ingredients :-
200g Butter (Anchor Unsalted Butter)
40g Icing Sugar
150g Plain Flour
50g Corn Flour

Method

1. Beat butter and icing sugar till fluffy and creamy.
2. Fold in flour and mix well till batter becomes a soft dough.
3. Scoop dough into a piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180deg C - 25-30minutes or till golden brown.
5. Remove from oven and cool on wire racks. Store in air tight container.

Marble Cake

Here is the recipe.

Ingredients :-
225g Unsalted Butter (Anchor Unsalted Butter)
4 Eggs
210g Caster Sugar
225g Self Raising Flour
50g Milk
30g Cocoa Powder

Method

1. Cream butter with hand mixer.
   
2. Add in caster sugar beat until light and fluffy.
3. Add in eggs one by one. Beat till pale and creamy.
4. Fold in flour until well incorporated. Add in milk and mix well.
5. Take half of the above batter and mix in with cocoa powder.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

* Should have a try to make this cake.

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Snake Cookies

Ingredients:-

150g Butter
100g Icing Sugar
350g Cornflour
20g All Purpose Flour
2tbsp + 1.5tsp milk powder
1 Whole Eggs
3 egg Yolks
1/2tsp Vanilla Essence
2tbsp Milk


Method:-

1. Sift icing sugar into a mixing bowl. Add butter and beat on medium speed until light and fluffy.
2. Add yolks one by one, beating well. Add in the 1 whole egg, vanilla essence and milk. Mix to incorporated well.
3. Sift cornflour, flour and milk powder then fold into the egg mixture until a soft dough is formed.
4. Put dough into a piping bag. Using a star nozzle, pipe out an "S" shape. Dot the eyes red.
5. Bake in preheated oven at 180deg C for 15-20 minutes.
   
6. Remove from oven and cool on wire racks. Store in air tight container.

* Do not bake till brown.
* The cookies are supposed to be white or yellowish.