Almond Snowballs

Very like this cookies, it have a nice aroma almond, crunchy and a bit salted.

Sprinkle some icing sugar at top as decorate.

Butter Marble Cake

Blossom Pandan Lotus Mooncake

Chocolate Chiffon Cake

Lately i very like chiffon cake. So i have try make other flavor of chiffon cake. Below is the Chocolate Chiffon Cake that i make it yesterday.



Ingredients:-

(A)
40g Oil
2tbsp Cocoa Powder
60g Chocolate Milk (i use hershey's chocolate)
3Egg Yolk
20g Caster Sugar
1/4tsp Salt
60g Cake Flour

(B)
3Egg White
1/4tsp Cream of Tartar
60g Caster Sugar

1. Heat up the oil then remove from fire and stir in the cocoa powder until incorporated.
2. Whisk egg yolk, sugar and salt till sugar dissolves.
3. Add in cocoa oil mixture and chocolate milk, whisk till combined.
4. Fold in flour and stir until batter incorporate.
5. Beat egg white until big bubbles formed. Sprinkle in cream of tartar and beat until it is white in colour. Add sugar gradually and beat till stiff perks formed.
6. Pour 1/3 egg white into flour mixture (4) and blend well.
7. Pour flour mixture into the rest of the egg white and fold till blended.
8. Pour batter into a tube pan.
9. Bake at 190degC 35 minutes or until cooked.
   
10. Remove from oven and invert the pan immediately and let cool completely.
11. Cut it into slices and serve.

Mooncake Festival

After 1 month of Autumn Festival only i post out the mooncakes pictures. I know Autumn Festival is over, i just want to share this the successful mooncakes that i make. It was so easy to make, just need 5 ingredients you can make a delicious pingpi mooncakes. What you need is Koh Fun, Icing Sugar, Shortening, Cold Water and Filling or you can add some colouring.

Butter Cookies

Ingredients :-
200g Butter (Anchor Unsalted Butter)
40g Icing Sugar
150g Plain Flour
50g Corn Flour

Method

1. Beat butter and icing sugar till fluffy and creamy.
2. Fold in flour and mix well till batter becomes a soft dough.
3. Scoop dough into a piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180deg C - 25-30minutes or till golden brown.
5. Remove from oven and cool on wire racks. Store in air tight container.

Marble Cake

Here is the recipe.

Ingredients :-
225g Unsalted Butter (Anchor Unsalted Butter)
4 Eggs
210g Caster Sugar
225g Self Raising Flour
50g Milk
30g Cocoa Powder

Method

1. Cream butter with hand mixer.
   
2. Add in caster sugar beat until light and fluffy.
3. Add in eggs one by one. Beat till pale and creamy.
4. Fold in flour until well incorporated. Add in milk and mix well.
5. Take half of the above batter and mix in with cocoa powder.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

* Should have a try to make this cake.