Nutty Snap (Crispy)

Ingredients:-
(Make approx : 30pcs)

A)

2 Egg White

pinch of Salt

60g Castor Sugar

1/2tsp Almond Essence (optional)

20g Butter (melted)

B)

50g Flour

60g Pumpkin Seeds

50g flaked almonds

Method

1. Mix ingredients A well with a whisk for 4 minutes until castor sugar dissolves.
2. Add in melted butter.
3. Fold in flour slowly. Add in pumpkin seeds & flaked almonds.
4. Spoon onto a baking tray lined with well greased aluminium foil and spread out into thin layer using a spoon.
5. Bake at 180C for 30minutes until golden brown.
6. Remove and leave to cool before storing.
   

* the Sizes or Shape can make what shape you like, small,round,long,square any shapes.