Marble Butter Cake

Ingredients :

250g Butter

70g Margarine

5 Eggs

250g Castor Sugar

1tsp Vanilla Essence

280g Cake Flour

1tsp Baking Powder

1tsp Cocoa Powder

1tsp Choc Emulco

Method

1. Cream butter, margarine & sugar until light & fluffy.
2. Add eggs one at a time and beat well.
3. Mix vanilla essence until evenly blended.
4. Fold in flour until well incorporated.
5. Take 1/4 of the above batter and mix with cocoa powder & choc emulco until well blended.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

*Adjust the butter and sugar

(My cake bake out was not that soft cause i use wrong method. The method i use is beat the butter until fluffy only add in eggs n sugar, this is WRONG METHOD. So you all must follow the above method is CORRECT.)