Marble Cake

Here is the recipe.

Ingredients :-
225g Unsalted Butter (Anchor Unsalted Butter)
4 Eggs
210g Caster Sugar
225g Self Raising Flour
50g Milk
30g Cocoa Powder

Method

1. Cream butter with hand mixer.
   
2. Add in caster sugar beat until light and fluffy.
3. Add in eggs one by one. Beat till pale and creamy.
4. Fold in flour until well incorporated. Add in milk and mix well.
5. Take half of the above batter and mix in with cocoa powder.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

* Should have a try to make this cake.