Chocolate Chiffon Cake

Lately i very like chiffon cake. So i have try make other flavor of chiffon cake. Below is the Chocolate Chiffon Cake that i make it yesterday.



Ingredients:-

(A)
40g Oil
2tbsp Cocoa Powder
60g Chocolate Milk (i use hershey's chocolate)
3Egg Yolk
20g Caster Sugar
1/4tsp Salt
60g Cake Flour

(B)
3Egg White
1/4tsp Cream of Tartar
60g Caster Sugar

1. Heat up the oil then remove from fire and stir in the cocoa powder until incorporated.
2. Whisk egg yolk, sugar and salt till sugar dissolves.
3. Add in cocoa oil mixture and chocolate milk, whisk till combined.
4. Fold in flour and stir until batter incorporate.
5. Beat egg white until big bubbles formed. Sprinkle in cream of tartar and beat until it is white in colour. Add sugar gradually and beat till stiff perks formed.
6. Pour 1/3 egg white into flour mixture (4) and blend well.
7. Pour flour mixture into the rest of the egg white and fold till blended.
8. Pour batter into a tube pan.
9. Bake at 190degC 35 minutes or until cooked.
   
10. Remove from oven and invert the pan immediately and let cool completely.
11. Cut it into slices and serve.