Chocolate, Mocha, Egg Steamed Cake

Ingredients:-
(A)
12 egg yolk
7 egg whites
375g sugar (I used 350g)
20g emulsifier

(B)
200 gr flour
40 gr milk powder
1 teaspoon baking powder

(C)
200g butter / margarine
50g coconut milk



Method:
Prepare the pan 22x22x7cm, greased and line baking sheet.
Mix ingredients B. Set aside.
Whisk ingredients C until smooth - set aside.
Beat ingredients A till thick and fluffy, add B and mix well
Add ingredients C and continue to mix till well combined
Divide batter into three equal parts. One part add Chocolate paste
Add Mocca paste in the 2nd parts
Let the other part remain
Pour Chocolate batter into the pan and steamed it for 10 minutes until cooked
Pour Mocca batter and continue to steam it again for 10 minutes,
Lastly pour white batter, steamed for 25 minutes.
Remove, let cool. Remove from pan, cut into pieces.