Japanese Puff

Ingredients:
(A)
150g Plain Flour
50g Bread Flour
20g Butter
1/12tsp salt
7g Sugar
half Egg
75g Water

(B)
150g Pastry Margarine

1. Mix Ingredient A, knead to form smooth dough. Let it rest for 20minutes
2. Roll out the dough into rectangular shape.
3. Place the pastry margarine onto half side of the dough then wrap it up.
4. Roll up the dough into thick and fold the two ends to he centre then form a book fold with 4 layers. Let it rest for 15minutes.
5. Repeat step 4 three more times.
6. Roll out he puff pastry into rectangular shape, then brush the top with water.
7. Roll it up like a swill roll. Keep refrigerated for at least 3 hours to let it firm
8. Cut it into 10mm thick, coat both sides with sugar. Roll it to thick oval shape.
9. Place it into a prepared pan lined with baking paper and sprinkle some sugar on top
10. Bake in oven 190 deg C for 20-25minutes or until golden brown.