Ingredients:-
(Make approx : 72pcs)
(A)
280g Flour (sifted)
1tsp Baking Powder (sifted)
pinch of Salt
(B)
100g Shortening
120g Butter
120g Castor Sugar
(C)
1 Egg (beaten)
1tsp Vanilla Essence
Some Oats to coat and Red Cherries
Method:-
(Make approx : 72pcs)
(A)
280g Flour (sifted)
1tsp Baking Powder (sifted)
pinch of Salt
(B)
100g Shortening
120g Butter
120g Castor Sugar
(C)
1 Egg (beaten)
1tsp Vanilla Essence
Some Oats to coat and Red Cherries
Method:-
- Beat Ing.B till light and fluffy. Add C and beat well. Fold in Ing A to form a smooth dough.
- Take a teaspoon of the dough and drop it on the oats, coat. Roll into balls and decorate with cherries.
- Place on greased trays and bake in oven at 180deg C for 30-35 minutes or till golden brown.
- Leave to cool then storing in air tight containers.
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