Orange Cake

Oatmeal Cookies

Ingredients:-
(Make approx : 72pcs)

(A)
280g Flour (sifted)
1tsp Baking Powder (sifted)
pinch of Salt

(B)
100g Shortening
120g Butter
120g Castor Sugar

(C)
1 Egg (beaten)
1tsp Vanilla Essence

Some Oats to coat and Red Cherries

Method:-

1. Beat Ing.B till light and fluffy. Add C and beat well. Fold in Ing A to form a smooth dough.


2. Take a teaspoon of the dough and drop it on the oats, coat. Roll into balls and decorate with cherries.


3. Place on greased trays and bake in oven at 180deg C for 30-35 minutes or till golden brown.


4. Leave to cool then storing in air tight containers.

Steamed Choc Fudge Cake

Japanese Puff

Ingredients:
(A)
150g Plain Flour
50g Bread Flour
20g Butter
1/12tsp salt
7g Sugar
half Egg
75g Water

(B)
150g Pastry Margarine

1. Mix Ingredient A, knead to form smooth dough. Let it rest for 20minutes
2. Roll out the dough into rectangular shape.
3. Place the pastry margarine onto half side of the dough then wrap it up.
4. Roll up the dough into thick and fold the two ends to he centre then form a book fold with 4 layers. Let it rest for 15minutes.
5. Repeat step 4 three more times.
6. Roll out he puff pastry into rectangular shape, then brush the top with water.
7. Roll it up like a swill roll. Keep refrigerated for at least 3 hours to let it firm
8. Cut it into 10mm thick, coat both sides with sugar. Roll it to thick oval shape.
9. Place it into a prepared pan lined with baking paper and sprinkle some sugar on top
10. Bake in oven 190 deg C for 20-25minutes or until golden brown.
    

Choc Mousse Cake

Marble Butter Cake

Ingredients :

250g Butter

70g Margarine

5 Eggs

250g Castor Sugar

1tsp Vanilla Essence

280g Cake Flour

1tsp Baking Powder

1tsp Cocoa Powder

1tsp Choc Emulco

Method

1. Cream butter, margarine & sugar until light & fluffy.
2. Add eggs one at a time and beat well.
3. Mix vanilla essence until evenly blended.
4. Fold in flour until well incorporated.
5. Take 1/4 of the above batter and mix with cocoa powder & choc emulco until well blended.
6. Pour plain batter into greased pan, spoon the choc batter over the plain batter and swirl it to make marble effects.
7. Bake at 180C for 55 minutes.

*Adjust the butter and sugar

(My cake bake out was not that soft cause i use wrong method. The method i use is beat the butter until fluffy only add in eggs n sugar, this is WRONG METHOD. So you all must follow the above method is CORRECT.)

Cheese Spaghetti

Today early morning woke up to cook the spaghetti for my family to have a breakfast. Lucky the sauce yesterday nite already prepare n cook it so this morning just cook the spaghetti.