Pearl Sago, Duoyong & Milk Jelly Mooncakes

Jelly Mooncakes really not easy to make cause you need to wait the jelly egg yolk hard then boil / cook another jelly as filling then need wait again then boil / cook again for the last step for the skin.

Coffee Chiffon

To those who like coffee drinks can try make coffee chiffon.

Ingredients:-

2tbsp Instant Coffee
50ml Warm Milk
4 Egg Yolk
50ml Corn Oil
100g Caster Sugar
100g Cake Flour / Self-Raising Flour

4 Egg White
1/4tsp Cream of Tartar


Method:-

1. Dissolve instant coffee in warm milk.
2. Whisk egg yolks with 50gm sugar till sugar dissolves.
3. Stir in coffee mixture & corn oil.
4. Fold in flour till batter batter incorporated.
5. Beat egg whites with cream of tartar till foamy, add sugar gradually and beat in high speed untill stiff peak form.
6. Fold in 1/3 of egg white foam into coffee batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.
7. Pour batter into a tube pan or cake pan and bake on preheated oven at 180degC for 45 minutes or until cooked.

Cream Cheese Chiffon Cake

Ingredients:-

65g Cream Cheese
30g Butter
70g Milk
75g Cake Flour (sifted)
1/4tsp Baking Powder (sifted)
1/4tsp Salt
4 Egg Yolk

4 Egg White
1/4tsp Cream of Tartar
90g Caster Sugar


Method:-

1. Cook cream cheese, butter and milk over double boiler until thick.


2. Strain and set aside to cool.


3. Use hand whisk mix egg yolks and salt together.


4. Add in cream cheese mixture and whisk till combined.


5. Fold in sifted flour until batter is smooth.


6. Beat egg whites with cream of tartar till foamy, add sugar gradually and beat in high speed untill stiff peak form.


7. Fold in 1/3 of egg white foam into egg batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.


8. Pour batter into a 21cm tube pan or cake pan and bake on preheated oven at 170-180degC for 50-60 minutes or until cooked.


9. Remove from oven, invert cake onto table until completely cool.
   

Pandan Chiffon

Ingredients:-

(A)
3 Eggs Yolk
1tbsp Pandan Juice
75g Coconut Milk
1/8tsp Salt
2tbsp Oil
40g Caster Sugar
70g Self-Raising Flour

(B)
3 Eggs White
1/8tsp Cream of Tartar
50g Caster Sugar

Method:-

Beat up egg yolks. Add sugar, salt, oil, coconut milk and pandan juice mix well till sugar dissolves.

Fold in flour until batter incorporated.

Beat egg whites with cream of tartar till foamy, add sugar gradually and beat in high speed untill stiff peak form.

Fold in 1/3 of egg white foam into egg batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.

Pour batter into a tube pan or cake pan and bake on preheated oven at 180degC for 45 minutes or until cooked.

Moist Choc Cake

Ping Pi Red Bean Mooncakes

Mooncakes Festival is around :D and i like eat mooncakes much much. This year i learn to make, bake mooncakes by myself but ........ will buy mooncakes from shopping also.

Above ping pi mooncakes pictures i make it myself and is 1st time... Actually ping pi mooncakes is very easy only need use "Koh Fun Flour ", Icing Sugar, Shortening, Ice Water and some color to make the skin and filling can direct buy from bakery shop.

My mum say the taste like outside sell mooncakes taste but got abit different one cause im not perfectly or pro make mooncakes. hehe

The skin too thick right ? Should reduce the ping pi skin to make it thin.

Tiramisu