Coffee Chiffon

To those who like coffee drinks can try make coffee chiffon.

Ingredients:-

2tbsp Instant Coffee
50ml Warm Milk
4 Egg Yolk
50ml Corn Oil
100g Caster Sugar
100g Cake Flour / Self-Raising Flour

4 Egg White
1/4tsp Cream of Tartar


Method:-

1. Dissolve instant coffee in warm milk.
2. Whisk egg yolks with 50gm sugar till sugar dissolves.
3. Stir in coffee mixture & corn oil.
4. Fold in flour till batter batter incorporated.
5. Beat egg whites with cream of tartar till foamy, add sugar gradually and beat in high speed untill stiff peak form.
6. Fold in 1/3 of egg white foam into coffee batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.
7. Pour batter into a tube pan or cake pan and bake on preheated oven at 180degC for 45 minutes or until cooked.