Cream Cheese Chiffon Cake

Ingredients:-

65g Cream Cheese
30g Butter
70g Milk
75g Cake Flour (sifted)
1/4tsp Baking Powder (sifted)
1/4tsp Salt
4 Egg Yolk

4 Egg White
1/4tsp Cream of Tartar
90g Caster Sugar


Method:-

1. Cook cream cheese, butter and milk over double boiler until thick.


2. Strain and set aside to cool.


3. Use hand whisk mix egg yolks and salt together.


4. Add in cream cheese mixture and whisk till combined.


5. Fold in sifted flour until batter is smooth.


6. Beat egg whites with cream of tartar till foamy, add sugar gradually and beat in high speed untill stiff peak form.


7. Fold in 1/3 of egg white foam into egg batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.


8. Pour batter into a 21cm tube pan or cake pan and bake on preheated oven at 170-180degC for 50-60 minutes or until cooked.


9. Remove from oven, invert cake onto table until completely cool.