Carrot Cupcakes

Ingredients:-

180g all purpose flour (but i use plain flour)

1 tsp baking powder

1 tsp baking soda

1/2 cinnamon powder or 1/4 cinnamon powder

140g brown sugar

180g butter (melted)

4 eggs

150g carrot, grated

100g raisin, soaked in tbsp lemon juice

grated 1 lemon rind

- Prepare baking cups. Preheat oven 180'C

- Sift all purpose flour, baking powder, baking soda, cinnamon powder into a bowl. Put aside

- Beat melted butter and brown sugar until light or fluffy, add eggs one at a time.

- Put all the sift flour into the mixer bowl and beat.

- Add in carrot grated, raisin and lemon rind. Fold using a wooden spoon don't overmix the batter. (I use a normal spoon)

- Prepare the baking cups with the mixture.

-Bake in preheat oven in 25-30 minutes until golden brown and skewer inserted into the centre of cupcakes comes out clean.

- Transfer to wire rack to cool.

Can make 13cupcakes.

Who does't like cinnamon smell put less (1/4 cinnamon powder).