Choc Almond Cookies

Ingredients:-

(A)
250g Butter
110g Icing Sugar (original 120g)
1 Egg
1 Egg Yolk
1/2tsp Vanilla Essence

(B)
300g Plain Flour (sifted)
150g Ground Almond (original 200g)
100g toasted Almond (halved) (original 200g)

Decoration
140pcs small paper cups (original 100pcs)
400g Cooking Choc (melted) (original 500g)
100g toasted Nibbed Almond (original 200g)


Method:-

1. Cream A till well combined. Mix in B to form soft dough.
2. Shape into small balls and wrap up half almond.
3. Bake at 180DegC till golden brown.
4. Remove and leave to cool.

1. Decoration : Place cookies into small paper cups, cover cookie with melted chocolate and sprinkle some toasted nibbed almond to top.
2. Chill in the fridge to set the chocolate, before storing in a container.

This recipe taken from Kitchen Corner. Should use small black paper cups not white.