Marble Chiffon

Ingredients:-

(A)

3 Egg Yolks

Pinch of Salt

30g Caster Sugar

50g Warm Milk

40g Warm Corn Oil
1/2tsp Vanilla Essence
75g Cake Flour (sifted)

(B)
4 Egg White
1/4tsp Cream of Tartat
40g Sugar

Chocolate Paste
30ml milk
20g Caster Sugar
5g Cake Flour
10g Cocoa powder
5g Butter


Method:-

1. Mix all chocolate paste ingredient together in double boil till sugar dissolves and you get chocolate mixture. Sifted the chocolate mixture if lumpy. Set aside for later use.
   
2. Whisk egg yolk, sugar, vanilla and salt till sugar dissolves.


3. Add in warm milk and oil mix till well combined.


4. Fold in flour till batter incorporated.


5. Beat egg white until big bubbles formed. Sprinkle in cream of tartar and beat until it is white in colour. Add sugar gradually and beat till stiff perks formed.


6. Pour 1/2 egg white into flour mixture (4) and blend well.


7. Pour flour mixture into the rest of the egg white and fold till blended.


8. Remove 1/4 batter and mix it with the chocolate paste, blend well.


9. Pour the 2 batter into ungreased tube pan using your imagination and create your own marble effect.


10. Bake at 180degC 45-60 minutes or untill cooked.

Is soft and fluffy cake. The marble effect i done was not nice Chocolate paste can replace it with chocolate emulco if don't want to cook/prepare the chocolate paste.