Chocolate Indulgence

Here is the sponge cake recipe.

Ingredients:-

(A)
4 Egg Yolk
16g Caster Sugar
1/2tsp Vanilla Essence

(B)
4 Egg White

(C)
100g Caster Sugar

(D)

84g Cake Flour

16g Cocoa Powder

(E)

50g Corn Oil

Method:-

1. Beat Ingredients A until light and fluffy.
2. Beat Ingredient B until soft peak. Add in ingredient C, continue beat until stiff.
3. Mix the egg white mixture with Ingredients A until well-blended.
4. Fold in Ingredients D, mix until well-combined. Add in Ingredient E, mix until well incorporated.
5. Pour it into a greased and lined round mould.
6. Bake at 180degC for 30-40 minutes. Remove the cake immediately when baked.

Chocolate Indulgence Recipes.

Ingredients:-

(A)

60g Dark Chocolate (chopped)

(B)

30g Caster Sugar

2 Egg Yolk

(C)

200g whipped Cream

Method:-

1. Chocolate cream: Place Ingredient A over simmering water, stir until it has melted. Place Ingredients B over simmering water stir until it thickens. Remove it and whisk until cool. Add in Ingredient A, mix until well-blended. Add in Ingredient C, mix until well incorporated.
2. Cut the cake into 3 layers. Place 1 layer of cake onto the cake board and spread half of the chocolate cream onto the cake. Center and top spread chocolate cream too.
3. Cover the whole cake with a thin layer of the chocholate cream. Keep in the fridge for 2 hours.
4. (Continue below number '5' ) .

Chocolate Glazing (Topping)

200g Cooking Chocolate (melted)

75g Milk

75g Whipping Cream

10g Butter

1. Cook the milk and whipping cream until boil.
2. Add in the melted chocolate and mix until well-blended.
3. Add in butter, mix until well-combined.
4. Set aside to cool to pouring consistency, serve immediately.
5. Remove the cake from the fridge. Pour chocolate glazing over the cake to coat it evenly, leave it aside for 10 minutes to let it set. Place it in the fridge for 30minutes.
6. Done, can taste the cake already.