Ingredients :-
120g Plain Flour (sifted)
Pinch of Salt
3 Egg Whites
100g Castor Sugar
1tsp Vanilla Essence
150g Almonds
Beat eggs white with salt till foam. Gradually add in castor sugar and vanilla essence . Beat until it thickens.
Add in flour and mix well only add in almonds.
Spread mixture into a greased square tin.
Preheat oven 170C, 25-30 minutes or until light brown.
Remove and place it on a wire rack to cool.
Wrap dought with aluminium foil and keep for 2days
120g Plain Flour (sifted)
Pinch of Salt
3 Egg Whites
100g Castor Sugar
1tsp Vanilla Essence
150g Almonds
Beat eggs white with salt till foam. Gradually add in castor sugar and vanilla essence . Beat until it thickens.
Add in flour and mix well only add in almonds.
Spread mixture into a greased square tin.Preheat oven 170C, 25-30 minutes or until light brown.
Remove and place it on a wire rack to cool.Wrap dought with aluminium foil and keep for 2days
Cut the dought into thin layers and place single layer onto a baking tray.
Bake in oven 160-170C for 20-30minutes or until it is dry and crispy.
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