Whole Meal Bread

Ingredients :-
175g high protein flour (bread flour)
75g whole meal flour
20g brown sugar
5g salt
4g instant yeast
160ml cold water
17.5g shortening

Method

1. Combine flours, brown sugar, salt and instant yeast into a mixer. Pour in cold water, beat until form dough. Lastly add in shortening , beat until a smooth and elastic dough is formed. (if use hand mixer need to hold loudly)
2. Place dough into a warm place, cover and leave to rise until doubled inside.
3. Divide dough into each portion. knead to round shapes and leave to rise for 15 minutes.
4. Roll up the dough and roll up. Place into greased mould, leave aside for 60minutes or sie up to 80% full. (But mine rise up to 100+% cause went out for dinner, is over rise for 2 hours )
5. Bake in preheat oven at 200 deg C for 35 minutes or until cooked. Remove bread immediately.(mine bake for 30minutes)
   
   *the next day i eat the bread was feel hard. don't know which part i do not correctly do. After i know the mistake will let you all know it :)