Jackfruits Cake

Ingredients :-

250g Cake Flour (sifted)

2 tsp Baking Powder (sifted)

250g Butter

200g Castor Sugar

6 eggs

200ml Evaporated milk (but i use full cream milk)

Jackfruits - cut into slices (i use 5 seeds/pieces jackfruits)

Method

1) Melt butter and castor sugar until light and fluffy.

2) Add eggs one at a time and beat well. Add flour, baking powder, milk and jackfruit slices.

3) Pour mixture into any baking tin/pan (i use round pan)

4) Bake in oven 180 deg C for 1 hour - 1hour 15 minutes or until golden brown.

*Need adjust your baking time and oven deg C