(A)
170g Banana (mashed)
1 tsp Bicarbonate Soda
1/8 tsp Banana Essence (optional)
(B)
100g Brown Sugar
3 Egg
100g Pao Flour
1tsp Baking Powder
60g Corn Oil
(C)
2 Egg
60g Castor Sugar
25g Water
65g Pao Flour
Method
- Mix Ing A and set aside for 1 1/2 hour. Ing B, beat egg and sugar until light and fluffy, fold in pao flour and baking powder (except corn oil) and set aside for another 1 hour.
- Add corn oil to Ing A and B batter. Pour the batter into pan / tin until half full. Steam for 15 minutes
- Ing C beat the egg, sugar and water until light and fluffy. fold in pao flour and mix well, add the batter into pan / tin until full. Steam for another 10 minutes. Serve
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