Oats Pumpkin Sunflower Seed Chewies

Ingredients:-

(A)
50g Brown Sugar
65g Golden Syrup
50g Butter

(B) (all toasted)
125g Rolled Oats
35g Pumpkin Seeds
35g Sunflower Seeds
20g Sesame Seeds

Method:-

1. Place A in a saucepan over low heat, stir until dissolve. Keep stirring at low heat for another few minutes until slightly thick. Allow to cool for few minutes.


2. Stir B into A until all the oats and seeds are evenly coated with the above mixture.


3. Press mixture into a square baking tray. Press to compact and smooth out the surface with the back of a spoon.


4. Chill in the refrigerator until mixture firms up.
   
   

* Need to adjust the sugar n butter