Almond Choc Chips Cookies

The shape and look and pictures i take is look like not yummy at all cause i didn't follow the number '5' method : )

Ingredients :

250g Butter
150g Brown Sugar
2 eggs, lightly beaten
360g cake flour
1 tsp baking soda
1 tbsp + 1 tsp cocoa powder
100g whole almonds, toasted and chopped into choc chip size
100g choc chips

Method:

1. Sift cake flour, baking soda and cocoa powder into a mixing bowl. Set aside.
2. Cream butter and sugar until light and fluffy
3. Turn mixer to medium speed and add in egg gradually, beating well.
4. Fold in flour mixture, almond and choc chips.
5. Place tablespoon of the mixture a little apart on greased baking sheets paper.
6. Bake in preheat oven at 190C for 30 minutes or until cooked.
7. Transfer to a wire rack to cool then storage in airtight container.