Honeycombs Cake

Ingredients:-

180g Sugar
210ml Water
50g Butter
3 eggs
80ml Condensed milk
100g All purpose flour
1 1/2tsp Baking soda

In a saucepan over low heat, caramelize the sugar until it turns a dark golfen brown.

Slowly and carefully pour the water into the caramel. CAUTION! The caramel is very hot and the water will quickly boil and steam. Stir until the caramel is dissolved in the water and it becomes a thin syrup. Remove from heat.

Put in the butter.

Mix together and egg and condensed milk in a bowl

Sift the flour and baking soda together into the egg and milk. Mix well.

Pour the caramel butter sauce into the batter and mix well.

Pour the batter into greased round cake pan. Let it sit for 5minutes for the bubbles to begin developing.

Bake at 160C with bottom heat only (no convection) for 1 hour or 1 hour 10minutes or until a skewer inserted into the cake comes out clean.

When the cake is cool, turn it out onto a plate. Slice and serve.