Cornflakes Crunchies Cookies

Ingredients :

(A)

150g Flour (sifted)

210g Corn Flour (sifted)

1/2 tsp Baking Powder (sifted)



(B)

180g Castor Sugar

250g Butter

2 Egg yolks

2 tsp Vanilla Essence

180g Cornflakes (crushed coarsely)


Beat butter and sugar until light and fluffy.

Add in egg yolks and vanilla essence.

Continue beating for 1 minutes after add in yolks and vanilla.

Fold in Ingredients A and Cornflakes, mix to form soft dough. Shape into small balls and place on lightly greased tray.

Preheated oven 190C 20-30 minutes or until golden brown.