Ingredients :-
180g Plain Flour (sifted)
1tsp Baking Powder (sifted)
140g Butter
80g Castor Sugar
1 Egg
1tsp Vanilla Essence
100g Choc Chips
50g Almonds & Walnuts
Method
- Cream butter with sugar till fluffly and creamy. Add egg and vanilla essence, continue beating.
- Fold in sifted flour and baking powder.
- Mix choc chips , almonds and walnuts
- Drop dough with a teaspoon on a greased baking tray.
- Bake at 180C for 20-30 minuts or until golden brown.
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