Zebra Cake

Finally i make my zebra cake. I didt add the water and choc emulco into my cake batter. Below is my ingredients :-


3 Eggs

55g Castor Sugar

75 Cake Flour

1/4tsp Baking powder

1tsp Emulsifier

50g Butter

15g Condensed milk

1 1/2tsp cocoa powder


Beat eggs, flour in , castor sugar and emulsifier on high speed for 10 minutes or until batter turns light and creamy.

Pour melted butter, condensed milk. Mix at slow speed.

Divide batter into 2 equal portions. Fold chocolate solution into one of the batters.

Using tablespoon, scoop 3 tbsp of uncoloured batter into centre of cake pan. Then, scoop 3 tbsp of chocolate batter onto the uncoloured batter you just scooped into the pan. Repeat until you have finished about half of the batter. Reduce to 2 scoops each now and continue layering.

Reduce the amount of batter gradually until you only pour 1 scoop of each batter finally. The circles become smaller and smaller as your pour.

Bake at 180 degC for 45 minutes. Let cake in pan for 10 minutes before turning it on to a wire rack to cool complete