Ingredients :-Make approx 65pcs
95g Butter
100g Cream cheese
120g Castor sugar
1 1/2tsp Lemon juice
1tsp grated Lemon rind (chopped)
1/2tsp Vanilla essence
1 egg Yolk
260g All purpose flour
1tsp Baking powder
50g Cornflakes (crushed coarsely)
Beat butter, cream cheese and sugar until light and creamy.
Add lemon juice, vanilla essence, egg yolk and grated lemon rind.
Beat until well combined.
Fold in flour mixture and crushed cornflakes.
Shape cookies dough into round and place them on greased trays. Use fork to press the dough down.
Bake in preheated oven at 170C for 20-25 minutes or until golden brown.
Cookies is cool then storing in air tight containers.
hmm... this 1 the shape seems much better looking than previous 1.
ReplyDeletemmm..... this 1 i got use fork to press sum shape but i like the previous taste.
ReplyDelete